| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 142 for shredded chicken breast
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... per serving. 15 grams fat. 121 milligrams cholesterol.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... saucepan; stir in cheese. Continue as directed above.
You may add any of ... buttered pan. Dip chicken breasts in milk and arrange on ... 350 degrees 2 or more hours uncovered. Makes 9-10 servings.
Mix corn flake crumbs, 1/4 ... parsley flakes. Dip chicken breasts in beaten egg, then in ... uncovered, until cheese is melted. Serves 4 to 6.
Place chicken breast halves in 13x9 baking dish. Put shredded cheese, then mushrooms over chicken. ... degree oven uncovered for 1 hour. Serves 4.
Pound chicken breasts between wax paper until 1/4 ... minutes if refrigerated) or until chicken is no longer pink when slashed. Makes 4-8 servings.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... cheese is melted. Transfer to platter. Serve with sauce and rice. 8 servings.
Arrange chicken breasts in a buttered flat pan. ... seasoning. Sprinkle over chicken. Bake at 350 degrees until cheese melts, about 10 to 15 minutes.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... sour cream, if desired. Makes 8 servings.
In a medium bowl combine ... Rinse and pat chicken breasts dry. Bone breasts without removing ... basting occasionally with juices. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables