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Results 31 - 40 of 71 for short ribs tomato soup
Place beef short ribs in a large kettle with ... short ribs and cut meat into cubes. Return to kettle and cook for 1/2 hour. Yield: 12 servings.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
Put ribs, tomatoes, salt, bay leaves ... and return to soup. Refrigerate several hours. Before ... fat from surface. Heat slowly. Makes 3 quarts.
Brown meat on all sides ... ingredient; boil and simmer 3/4 hour. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.
In a large soup pot combine short ribs or neck bones, water, salt, ... cook until tender. Add honey and meat from bones. Simmer to heat through.
In a large saucepan, cook ... first) to the tomato mixture and cook for 3 ... broth, and cook until the beans are tender, 45 minutes to 1 hour.
37. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
38. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
40. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... barley, carrot, onion, ribs and spices. Bring to a ... last 1/2 hour. Soup is done when meat is tender.
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