1. Cut up whole chicken ... chicken with soy sauce and sherry. Cook 1 to 2 minutes. 4. Grate ginger and add. Cook 1 to ... slightly. Yield: 2 servings.
Remove bones and skin from ... inches). Add Lemon Ginger Sauce to skillet, stirring to loosen ... Stir in water, sherry, lemon juice, chicken bouillon ... Makes 1 3/4 cups.
Ingredients: 19 (cornstarch .. halves .. juice .. oil .. salt .. sauce ...)
Remove the chicken meat from ... Saute the onion, ginger, and salt for 1 ... minutes. Add the sherry, soy sauce, sugar, and sesame oil. ... is tender. Serves 4.