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Results 31 - 40 of 392 for self-rising flour muffins
Combine 2 cups flour and 1/3 cup sugar in ... batter into greased muffin pans, filling 3/4 full. Combine ... and drain thawed berries; pat dry).
Mix and bake in small muffin tins which have been sprayed with Pam. Bake at 450 degrees until set. Very quick, easy and good.
Combine all ingredients, grease and lightly flour 24 mini muffin tins. Put equal amounts into each tin. Bake for ... or until lightly browned.
Mix together all ingredients just until ... not overstir. Bake in greased muffin tins, preheated at 375°F for 15 to 20 minutes until brown.
Combine 2 cups flour and 1/3 cup sugar in ... batter into greased muffin pans, filling 3/4 full. Combine ... and drain thawed berries; pat dry.
Mix flour and sugar. Add eggs and ... fruit. Pour into muffin tin (paper lined or greased). ... degrees. If using frozen fruit, DO NOT DEFROST.
37. BRAN MUFFINS
Combine cereal and water. Stir ... eggs. Stir in flour. Add remaining ingredients and blend. Spoon batter into muffin tin 3/4 full. Bake at 400 for 18-22 minutes.
Preheat oven to 400°F. Combine flour and sugar. Stir to mix. ... into well greased muffin tin, filling each cup 2/3 ... one of the muffins. Makes 10 large muffins.
Cream butter and sugar. Add ... time. Gradually add flour to this mixture alternately with ... blueberries. Fill greased muffin tins or fill cupcake holders ... minutes. Makes about 24.
Combine flour and baking soda in a ... Fill greased or paper lined muffin cups 2/3 full. Bake at 425°F for 16 to 18 minutes. Yields 1 dozen.
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