2 c. self rising flour
1/2 tsp. baking soda
1 c. milk
1/2 c. mayonnaise
1/2 c. finely chopped, fully cooked ham
1/2 c. cheddar cheese, shredded

Combine flour and baking soda in a large bowl. Combine milk and mayonnaise; stir in ham and cheese. Add this mixture to dry ingredients and stir just until moistened. Fill greased or paper lined muffin cups 2/3 full.

Bake at 425°F for 16 to 18 minutes.

Yields 1 dozen.