Seasoned Baked Potatoes - Recipes - Page 4

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Results 31 - 40 of 284 for seasoned baked potatoes

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31. BAKED PARMESAN POTATOES

Combine flour, cheese, salt pepper, ... Shake a few potatoes at a time to fully ... cook more potatoes. Bake at 375 degrees for 30 ... tender. Yields 8 servings.

32. BAKED POTATO SLIMS

Mix water with oil and Tabasco. Peel potatoes and cut into 1/2 inch ... with shake 'n bake in bag. Place 8 to ... minutes (20 to 25 for frozen).

33. BAKED POTATOES AND ONIONS

Peel potatoes and make cross wise slices ... pepper. Place 1 tbsp. butter on top of each potato. Wrap in foil and bake at 400°F for 1 hour.

34. STUFFED BAKED POTATOES

Bake potatoes until done. Cut in half lengthwise. Scoop out potato insides into a large bowl. ... potato sleeves. Bake again until potatoes are hot.

35. CHEESY TWICE BAKED POTATOES

Microwave potatoes until done. Cut potatoes in half. With spoon remove potato down to shell (be cautious). ... add milk, butter, seasoned salt, sour cream and Parmesan ... with mashed potatoes. Bake at 350 degrees for 30-40 ... can't eat just one!

36. BAKED SLICED POTATOES

Melt butter in heavy pan ... melted butter. Slice potatoes. Stir butter and seasonings ... Cover pan and bake for about 1/2 hour, stirring ... usually about 1 hour.

37. BAKED POTATO WEDGES

Scrub potatoes - do not peel. Cut each potato into 6-8 wedges. Brush with oil. Sprinkle with salts. Bake at 400 degrees for 30-40 minutes or until brown.

38. TWICE BAKED POTATOES

Bake potatoes at 425°F until cooked through. ... of each cooked potato and scoop out inside of ... in packet of baked potato seasonings and mix well ... and potatoes are hot.

39. TURKEY STUFFED BAKED POTATOES

Halve each potato lengthwise; scoop out some potato, ... set aside. Mash potatoes in a 1 1/2 quart ... another meal; or bake with stuffed potato shells. Bake ... hot. Makes 4 servings.

40. TWICE BAKED POTATOES

Bake or microwave potatoes. When done, cut in ... milk for mashed potato consistency. Salt and pepper to ... in 325°F oven for 10 minutes.

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