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Results 31 - 40 of 267 for sea scallops
Cut large scallops in half. Wrap each scallop ... scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent ... oven. Run under broiler to brown bread crumbs. Serve at once over rice.
Combine crackers and spices. Stir in butter; add scallops. Coat individual casserole dishes ... bread, salad, rice or a baked potato. Serves 2 to 4.
35. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
In a large skillet, saute ... Add soup, Worthington Scallops, almonds and water chestnuts. ... baking dish. Bake in 350 degree oven for 30 minutes.
In a large skillet, saute ... add soup, Worthington scallops, almonds, and drained chestnuts. ... inch baking dish at 350 degrees for 30 minutes.
This is a different way to make scallops. The day before mix ... evenly. Take one sea scallop and place in the ... butter to use on side. Enjoy!
Wrap each piece of scallop with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
1. Heat 1 stick butter ... (30 minutes). Reheat with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
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