Results 31 - 40 of 204 for scottish

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Since this recipe was handed down from generations to generation in Scotland, you will need a scale. This is so easy because you melt the ...

Combine sugar, flour, cocoa and baking soda. In separate pan, melt butter and add oil and 1 cup water; add to dry ingredients. Finally add ...

Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric ...

Sift flour, salt, baking soda, ... Makes 16 scones. Scottish scones are delicious straight off ... butter and fresh strawberry jam or lemon curd.

Preheat oven to 300 degrees. Cream butter and sugar until smooth; cream in flour until fully blended (should be the texture of pastry ...



Preheat oven to 350 degrees. WITH YOUR HANDS, cream butter and sugar. Do not over work. Gradually sift flour into butter mixture, ...

Mix the flour and sugar. Spread in a 12 x 9 x 2 inch pan. Poke with a fork and bake at 350 degrees for 1 hour. Cut in pan while hot and let ...

Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin ...

Sift together first 4 ingredients into a large bowl; cut in shortening until mixture resembles cornmeal. Add milk to 2 slightly beaten ...

Combine sugar, butter, and regular flour. Work with fingers until well mixed. Gradually add the 1 cup Wondra while mixing it. Cut into 3 ...

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