Scallops Swiss - Recipes - Page 4

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Results 31 - 40 of 93 for scallops swiss

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31. M-M-M-M SCALLOPED POTATOES

Drop potatoes into cold water and bring to a boil and cook for 10 minutes. Drain potatoes and dry on large towel. In a casserole, arrange ...

32. GRATIN DAUPHINOIS (SCALLOPED POTATOES IN GARLIC AND CREAM)

Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, ...

33. SPECIAL SCALLOPED POTATOES

Saute garlic, shallot and crushed red pepper in butter in a Dutch oven 2 minutes. Add milk and next 3 ingredients, stirring well. Add the ...

34. PICNIC SCALLOPED POTATOES

Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally grease the bottom and sides of a 9-inch by 13-inch casserole. ...

35. KANSAS CORN SCALLOP

Drain liquid from whole corn into cup. Beat eggs slightly in large bowl. Stir in corn and 1/4 cup of liquid, cream style corn, evaporated ...

36. LIGHT CHEESE SCALLOPED POTATOES

Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of potatoes and onion in a baking dish sprayed ...

37. 3-CHEESE SCALLOPED POTATOES

In a large greased casserole, place a layer of potatoes, then of onions, then some of each of the cheeses. Season well with salt and ...

38. SCALLOP POTATOES

Add to White Sauce. Put in casserole and mix together. Bake at 325°F for 30 minutes (if using glass dish). If using metal pan, bake at ...

39. SCALLOPED POTATOES

Preheat oven to 425°F. Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter. Peel potatoes; slice 1/8-inch thick. Place ...

40. CORN SCALLOP

Drain whole kernel corn. Save 1/4 cup liquid. Beat eggs slightly. Stir in corn, 1/4 cup liquid, cream corn, evaporated milk, melted butter, ...

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