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Results 31 - 40 of 40 for scallop squash
31. STUFFED SQUASH
Boil in salted water until ... stuffing mixture. Stuff squash and place in oblong pan. ... water in pan. Bake 15 minutes or so at 350 degrees.
NOTE: May increase seafood amounts ... Saute shrimp and scallops in enough oil to coat ... garnish. Also use fresh parsley as garnish if available.
Brown chicken pieces in oil ... blossom ends from squash, but do not pare. ... stir one minute. Serve over chicken and vegetables. 6 servings.
34. GOLDEN HASH
Slice squash into bowl. Add cracker crumbs, eggs, milk and seasonings. Stir and fry in butter.
Place zucchini in buttered 7 1/2 x 12 x 2 inch baking dish. Combine evaporated milk, mushroom soup, onions, oregano, and salt. Pour over ...
In 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, and croutons. Season with 1/2 teaspoon salt and dash pepper. ...
37. SQUASH CASSEROLE
Stew squash and onion in butter; mix ... casserole. Put mixture in casserole dish (2-quart); sprinkle with cheese, then stuffing. Bake 30 minutes.
Scrub squash and trim off ends; do ... reserved cheese. Bake in 350 degree oven 40-45 minutes or until set and delicately browned. Makes 8 servings.
Scrub squash; cut off ends. Do ... sprinkle with reserved Parmesan. Bake, uncovered, at 350 degrees until set, 40 to 50 minutes. Makes 8 servings.
40. SCALLOPED SQUASH
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