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Results 31 - 40 of 69 for sautee vegetables
31. SAUTEED KALE
Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, ...
Heat oil and 2 tablespoons butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal until lightly brown on both ...
String peas by beginning at ... and ginger and saute briefly about 30 seconds. Add ... onion just as they are finished cooking. Serve immediately.
On low heat in a ... garlic, green pepper; saute for 1 to 2 minutes. ... eggplant, cabbage or other vegetable may be substituted for potatoes.)
Sprinkle chops on both sides with salt. Warm oil in a large skillet over medium-high heat. Add chops and sear on 1 side till well browned, ...
Blend together all ingredients in ... for 20-30 minutes. Saute chopped garlic in olive oil ... Stir in minced vegetables. Place marinated shrimp on ... hot with lemon wedge.
Place veal chops between two pieces of wax paper, pound with meat pounder. Rub each chop with salt and pepper. Roll in egg whites, then in ...
38. SAUTEED GEODUCK
Clean geoduck, slice steaks from ... in batter and saute briefly on both sides until ... over geoduck steaks and serve immediately. Serves 4-6.
Melt butter and oil together in large skillet. Add ham, saute about 5 minutes. Add potatoes ... Saute until browned (about 10 minutes). Serves 4.
Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil ...
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