Results 31 - 40 of 40 for saute shrimp

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If shrimp are frozen, put into strainer ... and wine (optional). Saute until shrimp loses its transparency. ... are typical size shrimp to use.

1. Wash, peel and devein shrimp, dry well with paper ... and onions and saute 1 minute, then add shrimp ... minutes and serve over rice. Serves 2.

Garlic butter; mix minced garlic ... and parsley. Shake shrimp in bag of flour, then ... again to coat. Saute shrimp until golden brown on ... garlic butter on shrimp.

Wash and drain shrimp, salt and pepper. Cook ... minutes. Add shrimp and wine. Saute until shrimp turns pink. Stir in parsley. Serve over rice.

If shrimp are frozen, put into strainer ... shrimp and wine. Saute until shrimp loses its transparency. ... Serve immediately over hot cooked rice.



In small bowl mix water, ... medium heat, cook shrimp, peppers and water chestnuts ... and cook 10 minutes or until shrimp is done - serve hot.

Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.

Cook pasta as directed. Drain. ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels ... Add herbs. Sprinkle with grated cheese.

Season shrimp with salt and pepper. Saute in butter, heating to about ... served over hot, fresh fettuccine which has been tossed with Parmesan.)

Coat raw meat with salt and cornstarch. Heat oil in skillet, brown garlic for 2 minutes (if using garlic powder, add with peas and ...

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