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Results 31 - 40 of 109 for sausage rice stuffing
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
32. STUFFED TROUT
Prepare rice mix according to package directions. ... cook the breakfast sausage until browned through, cutting it ... bone with a fork. Serves 4.
In a large skillet sauté ... minutes or until rice is tender and liquid is ... cornbread. Note: When warming up later, add tomato juice or water.
Wash tomatoes, slice tops off ... to side. Combine sausage with sage and onion; divide ... replace tops. Cook rice for about 10 minutes until ... until fluffy and cooked.
Brown sausage or turkey and drain. Layer ingredients in casserole dish. Cover and bake at 325 degrees for 2 hours.
Core cabbage and place in ... Combine ground beef, sausage, onion, parsley, rice, and seasonings. Place 1 ... top of the stove over low heat too.
Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix and pour over wrapped meatballs. 1 tbsp. vinegar 2 tbsp. brown ...
In large sauce pan, saute' sausage (removed for casings), onion, garlic, ... 10 minutes. Add rice to sausage mixture and mix ... degrees for 1/2 hours.
Clean and parboil peppers. Brown meat and sausage in skillet. Remove. Saute onion, ... until tender. Add rice, garlic and seasoning. Stuff ... oven for 1/2 hour.
Brown the onion, sausage, and mushrooms. Drain off fat. Add the wild rice, sour cream, and walnuts. ... stuffed peppers will like this recipe!
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