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sausage jelly
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sausage jelly
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31.
CRANBERRY MEATBALLS
Combine all above ingredients and mix well. Form into balls (any size). Combine cranberries, chili sauce, brown sugar, and lemon juice. ...
Ingredients: 14 (cranberries .. flakes .. juice .. ketchup .. salt ...)
32.
SWEDISH MEATBALLS
Combine all ingredients except the
jelly
and chili sauce. Form into ... meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.
Ingredients: 11 (cheese .. cream .. crumbs .. egg .. jelly .. round ...)
33.
CROCK-POT - HORS D'OEUVRES
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Ingredients: 7 (etc. .. jelly .. mustard ...)
34.
COCKTAIL WIENIES
Heat together chili and
jelly
slowly, cook out lumps, drop wienies in sauce. Transfer to fondue pot and serve.
Ingredients: 3 (jelly .. sauce .. sausages)
35.
COCKTAIL SMOKED SAUSAGE & APPLE
In large skillet, melt butter ... constantly. Stir in
jelly
and brown sugar. Add
sausages
and reduced heat to low. ... mix thickens. Serve warm.
Ingredients: 8 (cornstarch .. jelly .. sausage ...)
36.
APPETIZER
Heat equal amounts of grape
jelly
and chili sauce in a crock pot until liquified. Stir mixture. Add hot dogs or
sausages
. Serve with toothpicks.
Ingredients: 3 (jelly .. sauce ...)
37.
SMOKEY SAUSAGE APPETIZERS
Cook half the bottle of ... the jar of
jelly
over medium heat, then cut
sausage
in threes and add to ... equal amounts of chili sauce and
jelly
.
Ingredients: 3 (sausages ...)
38.
SWEET - N - SOUR COCKTAIL WIENERS
In serving container, microwave
jelly
until melted, about 30 seconds. ... Add wieners. Microwave on high 3 to 4 minutes, until heated through.
Ingredients: 3 (jelly .. mustard .. wieners)
39.
SWEET 'N SOUR SAUSAGES
Blend
jelly
and mustard. Heat. Put
sausages
in and heat until hot.
Ingredients: 3 (jelly .. mustard .. smokies)
40.
BARBECUED COCKTAIL SAUSAGE APPETIZERS
Use either crockpot or pan ... is good as
sausages
can just remain in crockpot ... eaten. Combine grape
jelly
and chili sauce, warm and ... a matter of preference.
Ingredients: 3 (franks .. jelly .. sauce)
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