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Results 31 - 40 of 45 for sausage egg cheese omelet
31. ITALIAN OMELET
Mix Ricotta cheese and eggs together until well beaten (approximately 2 minutes). Cook sausage, then chop into small ... cool 10 minutes. Enjoy!
32. FAMILY OMELET
Mix together and bake in 9x13 inch pan at 350 degrees for 40 minutes. Grease or spray pan with Pam. This can be made and let set overnight ...
33. HOLIDAY OMELET
Line 9 x 13 inch ... sprinkle with shredded cheese. Beat 12 eggs; add milk and salt ... 325 degrees for 1 hour or until done. Serves 12 people.
34. BAKED OMELET
Butter a 9 x 13 ... in pan. Beat eggs, milk, salt, and pepper. Pour over bread. Top with sausage and cheese. Refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
Trim crust from bread slices ... pan. Beat together eggs, milk and salt and ... in pan. Add sausage, ham cubes or bacon ... top with grated cheese. Cover with foil and ... up to serving time.
36. 24 HOUR OMELET
Trim crusts from bread slices ... pan. Beat together eggs, milk, salt and seasonings. ... mixture is set. Uncover for last 10 minutes of baking time.
37. ITALIAN OMELET
Fry sausage, but don't cook all ... small pieces. Beat eggs. Mix in cheeses and sausage. Cook for 1/2 ... 10 minutes to brown. Makes 8 servings.
38. OVEN OMELET
Melt butter in baking dish. Lightly beat eggs, sour cream, milk and salt. Stir in cheese, onion and meat. Pour ... still moist, 35 to 40 minutes.
39. OVERNIGHT OMELET
Layer bread cubes, sausage, mushrooms and cheese in a greased 9x13 inch pan. Mix together milk, eggs, mustard, salt and pepper. ... hour at 325 degrees.
Prepare this the night before serving and refrigerate. Link sausage (as many as you want ... grated sharp Cheddar cheese 1/2 tsp. dry mustard 2 ... 6 or 8 eggs, beaten 1/2 tsp. salt ... minutes at 350 degrees.
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