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Results 31 - 40 of 44 for sausage crescent roll
31. CRESCENT LASAGNE
Brown meats in large skillet ... set aside. Unroll crescent dough, separate into rectangles. Layer ... or until deep golden brown. Serves 4-6.
Heat oven to 375 degrees. Separate crescent dough into 4 rectangles. Press ... squares. Place a sausage link on each square, roll up. Cut each roll into ... or until golden brown.
Preheat oven to 425 degrees. Separate crescent rolls and place in ungreased 9 ... for crust. Place sausage over crust, sprinkle with cheese. ... or until golden brown.
34. CRESCENT SNACKS
1. Brown sausage or hamburger and drain. Add ... heat. 2. Unroll crescent rolls and cut each triangle into ... to 4 weeks and heated to serve.
Mix and brown meat (drain ... mixture; lay out crescent rolls on cookie sheet and seal ... 325 degrees for at least 45 minutes, or until brown.
Line bottom of two 9 x 13 inch pans with crescent roll dough from 2 packages of rolls. In a skillet, brown sausage meat; drain. Put meat into ... or at room temperature.
Brown Italian sausage and ground beef in the ... Parmesan cheese to make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.
Soften cream cheese. In mixer ... until fluffy. Separate roll dough into triangles; cut each ... mixture; add a sausage. Beginning with base, roll ... 12 minutes. Makes 16.
Can use about 1 cup prepared spaghetti sauce in place of these items. In large skillet, brown meat and drain and add other ingredients; ...
Preheat oven to 425 degrees. Separate crescent dough into 2 large rectangles. ... perforations). Place sliced sausage over crust. Sprinkle with cheese. ... minutes until golden brown.
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