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Results 31 - 40 of 124 for sauce rum
31. RUM RAISIN SAUCE
Combine sour cream, rum whiskey and brown sugar in a ... until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Mix all together and cook ... whiskey (or 1/4 cup amber rum). Serve warm. Delicious over bread pudding, gingerbread, apple or mincemeat pie, etc.
In a double boiler, cook ... Beat into cold sauce, add rum or brandy and mix well. ... pie or plum pudding. Keep refrigerated. Serves: 2 cups.
Preheat oven to 350 degrees. ... pineapple juice and rum and pour around ham in ... to a serving dish and pour over pan juices. Serves 2 to 3.
35. RUM BUTTER SAUCE
Cream butter; beat sugar in by degrees with rind and juice. Add rum to flavor well. Serve with rice, fruit, pudding, etc.
Melt butter in frying pan ... off heat. Add rum, if desired, and then ... of bananas. Spoon into serving dishes and top with vanilla ice cream.
SAUCE: Stir until it boils, ... 3 tablespoons light rum. CAKE: Mix together first ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
38. EASY RUM SAUCE
Stir brown sugar, corn syrup ... butter. Bring just to boil, let cool and stir in rum and raisins. Serve over bread pudding, ice cream or pound cake.
Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and ...
Sprinkle soda on cut up ... oven 1 hour. Sauce: Mix sugar, cornstarch, and ... Remove from heat; add butter and rum. Serve over date nut bread.
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