Results 31 - 40 of 446 for sauce pork vegetables

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Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.

Pork such as boned loin chops ... the sherry, soy sauce, vinegar and coriander. Combine ... mixture and stir until well mixed and heated through.

Combine pork, soy sauce, and salt; stir well. ... bubbly. Stir in cornstarch mixture and cook over medium heat until smooth and thickened. Serves 4.

Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, celery, onion, soy sauce, Worcestershire sauce. Heat to ... Add mushrooms, Chinese vegetables and gravy. Heat to boiling, ... Chinese noodles and/or rice.

Cut celery, carrot, and onion ... inches long. Flatten pork slices with a meat mallet ... skillet add the vegetables and cook 1-2 minutes. Pour ... 1 hour 45 minutes)



Drain pineapple; reserve 1/4 cup juice. Set aside. Place pork chops in a large, shallow ... over coals 40 to 54 minutes, basting with marinade.

Thinly slice pork into bite-size strips, then set ... high heat. For sauce, stir together teriyaki sauce ... packet from frozen vegetables into mixture. Set sauce aside. ... over chow mein noodles.

Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Stir in soy sauce, vinegar, chili paste with ... 20-25 minutes. Serves: 4.

Place the pork in a medium size pot together with garlic, soy sauce, pepper, and vinegar; let ... minutes). Serve over steamed rice. Serves 2 to 4.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork ... stirring only until heated through. Makes 4 servings.

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