Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, celery, onion, soy sauce, Worcestershire sauce. Heat to ... Add mushrooms, Chinese vegetables and gravy. Heat to boiling, ... Chinese noodles and/or rice.
Cut celery, carrot, and onion ... inches long. Flatten pork slices with a meat mallet ... skillet add the vegetables and cook 1-2 minutes. Pour ... 1 hour 45 minutes)
Thinly slice pork into bite-size strips, then set ... high heat. For sauce, stir together teriyaki sauce ... packet from frozen vegetables into mixture. Set sauce aside. ... over chow mein noodles.
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Stir in soy sauce, vinegar, chili paste with ... 20-25 minutes. Serves: 4.