Sauce for Vegetables - Recipes - Page 4

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Results 31 - 40 of 793 for sauce for vegetables

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31. SAUCE FOR VEGETABLE CASSEROLES

Stir together soup and cheese. ... Pour over cooked vegetables in a casserole dish. This sauce is especially delicious when served ... brown, about 30 minutes.

32. VEGETABLE CHEESE SAUCE

Cook onion in butter until ... Add cheese and sauces. Heat until cheese is melted. Spoon over cooked vegetables: broccoli, cauliflower, carrots, or ... will keep several days.

33. VEGETABLE MEDLEY IN CHEESE SAUCE

Heat butter over medium heat ... thoroughly blended. Add vegetables and macaroni. Stir gently until ... thoroughly coated with sauce and heated. Makes 2 servings.

34. SWISS STEAK IN VEGETABLE SAUCE

Set out electric skillet with ... vegetable soup and catsup into skillet and heat thoroughly and pour sauce over meat. Remove bay leaf. Serves 6.

35. TORTELLINI WITH VEGETABLES & ROSE' SAUCE

In a heated saute pan, ... cream until the vegetables and tortellini are covered and simmer for approximately 2 minutes, lastly add ... tomato paste (if sauce is too thin) and thicken ... Serve in pasta bowls.

36. MICROWAVE VEGETABLE SAUCE

In a 2 quart microwave-safe bowl, stir together oil, onion, mushrooms, zucchini, carrot, and garlic. Microwave, uncovered, on high 4 ...

37. CREAMY DILL SAUCE FOR VEGETABLES

Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.

38. VEGETABLE-BEEF SPAGHETTI SAUCE

In large saucepan, cook ground ... is brown and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato sauce, zucchini, basil, sugar and ... of fat per serving.

39. HERB SAUCE FOR VEGETABLES

Mix all ingredients together and cover. Refrigerate for at least 3 hours. Pour sauce over hot cooked vegetables just before serving.

40. ORANGE CREAM SAUCE FOR FISH & VEGETABLES

Grate off all colored portion ... lemon. Squeeze fruit for juice and strain. Combine grated ... poached fish or steamed vegetables. Serves: 2 cups.

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