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Results 31 - 40 of 59 for sauce for potato wedges
Cut each potato into 8 wedges. Combine water and next ... 4 minutes. Sprinkle with parsley flakes and salt. Yield: 4 servings. Low fat recipe.
Mix butter, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges. Pat dry with paper ... in 350°F oven for 25 to 35 minutes, turning ... tender. Serve with dressing.
33. BRUNSWICK STEW
In Dutch oven or large, ... corn and Worcestershire sauce. Cook 5 minutes. Add ... minutes longer until chicken and vegetables are tender. Serves 8.
34. MEAT LOAF & MENU
Heat oven to 350 degrees ... favorite bottled barbecue sauce. Bake 1 hour, until ... Serve one loaf hot; serve the other cold for another dinner.
In a cast-iron Dutch oven, ... onions, celery, Worcestershire sauce, bay leaves, salt and ... Cook, stirring occasionally, for 2 hours. Remove bay leaves ... desired. Yield: 8 servings.
Rinse beef; place in 8 ... vegetables are tender. For sauce, in medium saucepan, over ... Serve with the horseradish sauce. Makes 12 servings.
In small jar with tight ... Pour dressing over potato mixture. Toss lightly. Refrigerate to ... Garnish with egg wedges. 8 (1/2 cup) servings. Calories: 190 per serving.
In hot oil, in Dutch ... parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... and simmer, covered, for 1 1/4 hours. Add vegetables ... mixture. Arrange tomato wedges, skin side up, on ... thickened. Makes 6 servings.
In hot oil in Dutch ... parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... mixture. Arrange tomato wedges, skin side up, on ... thickened. Makes 6 servings.
This great - tasting one dish dinner is ideal for those who want big flavors ... Add meat, tomatoes, potato, Pace Picante sauce, basil, oregano and salt; ... about 8 cups stew.
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