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Results 31 - 40 of 66 for sauce for omelet
31. ITALIAN OMELET
In bowl beat egg whites ... possible. Cook until omelet is browned and puffy. Serve with tomato sauce. A husband may be ... she learns to cook.
32. MUSHROOM OMELET
Prepare Asparagus-Cheese Sauce. Heat oven to 450 ... in 10-inch oven-proof omelet pan or skillet, over medium ... occasionally, until asparagus is tender.
33. SPANISH OMELET
Total Cooking Time: 13 1/2 ... remaining ingredients, except omelets. Use COOK cycle and ... omelet. Serve topped with remaining mixture. 4 servings.
Heat oven to 350 degrees. Butter 13 x 9 x 2 inch pan. Lightly butter bread and spread mustard sparingly over each piece placing bread in ...
Serves 4 as a light ... spaghetti and its sauce, a meal invented by practical cooks. Ideally, the omelet should contain only enough eggs ... with toasted bread rounds.
36. SPANISH OMELET
Combine eggs, water, and salt; ... chilies and onion. For each omelet, melt 1 tablespoon butter ... allow uncooked portion to flow underneath.
37. OLE OMELET
Combine first 3 ingredients in ... microwave at HIGH for 3 to 3 1/2 minutes, ... over half of omelet. Top with bean sprouts. ... Serve with picante sauce. Yield: 2 servings.
Beat eggs, water, and Worcestershire sauce; add salt and pepper ... Serve on plate. Cover with Picante sauce and sprinkle with rest of cheese.
39. BAKED OMELET
In buttered cake pan (glass ... sprinkles of Worcestershire sauce. Pour over layered ingredients. ... tomatoes on top. Bake 1 hour at 350 degrees.
40. STEAMBOAT OMELET
Grease a 9x13 inch pan. ... mustard, pepper, Worcestershire sauce and milk. Pour this over ... chips, if desired. Bake at 350 degrees for 1 hour.
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