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Results 31 - 40 of 1,100 for sauce dressing
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.
Note: Think twice on chili sauce selection! - Your choice on ... pastrami deli sandwiches - cold or grilled. Enjoy!! Makes about 2 cups. . Hall
Put all ingredients in blender. Buzz at low speed until blended.
A vibrant and zesty restaurant-style dressing Combine oil and vinegar. Add the chili sauce and tomato paste and whisk ... of fresh-ground black pepper.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
I serve this with spaghetti ... well. Tear lettuce in bite sized pieces in a salad bowl, add croutons, add dressing, toss to coat. Serves 8 to 10.
This dip/dressing is great on turkey and ... chicken. Mix all ingredients in a blender. Blend on high for approx. 2 to 3 minutes and your done!
Combine all ingredients in a ... before using. The dressing may be refrigerated for up ... to recombine before using. Yield: About 1 1/2 cups.
40. FRENCH DRESSING
Put in mixture in order above. Oil has to be cold and add very slowly. Whip at full speed until very thick. Then add vinegar (slow speed on ...
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