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Results 31 - 40 of 151 for sauce dill weed
Pound pork to 1/4-1/8 inch ... tablespoon flour and dill weed into sour cream; stir into ... stirring until thickened; do not boil. Pass with cutlets.
Pour over fish and broil. For garnish lemon slices or sliced green onions or scallions.
33. DILL DIP
Mix all ingredients as given. Serve with raw vegetables. (Cauliflower, cherry tomatoes, etc.)
In 12 inch skillet combine ... and 1 teaspoon dill weed. Bring to a boil, ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
36. DILL DIP
Mix all together and chill. Great for veggie dip!
Line a 15 x 10 ... until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
39. DILL DIP
Mix all together and mix well. Let sit for 6 to 8 hours or overnight in refrigerator. Makes 2 cups of dip. Dip is good with raw veggies, ...
In medium bowl mix all ... Meanwhile, in medium bowl, stir together all cucumber sauce ingredients. Serve sauce over patties. 4 to 6 servings.
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