Salted Rye Bread - Recipes - Page 4

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Results 31 - 40 of 451 for salted rye bread

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31. SEVEN GRAIN BREAD

The rice, millet and barley ... tablespoons safflower oil, salt, vinegar, rye flour, cornmeal and 3 cups ... place in oiled bread pans and let rise to ... grains are added uncooked.

32. APPLE, HONEY, AND RAISIN BREAD

In a large bowl, stir together wheat flour, rye, 2 cups of bread flour, salt, cinnamon, yeast, raisins, and ... at 350 degrees for 30 minutes.

33. SWEDISH RYE BREAD

Scald milk and pour over molasses, honey and salt in a large bowl. Let ... anise seed and rye flour. Blend in butter. Stir in 4 1/2 cups of the bread flour to make a soft ... clean. Makes 2 loaves.

34. LIGHT RYE BREAD

NOTE: It is important to ... aside. 2. Place bread flour, rye flour, chops, molasses and vegetable ... tapped. Cool and serve. Makes 2 loaves.

35. RYE BREAD VEGGIE DIP

Mix and refrigerate overnight; serve with cubed rye bread.

36. SPINACH BREAD DIP

Mix ingredients together. Stir until ... Cut top off bread. Scoop out the bread ... inside the hollow loaf and use the cubed bread as dippers.

37. DILL DIP BREAD

Slice a circle off the top of the bread. Pull out chunks of ... weed, and garlic salt. Pour into hollowed bread ... bread chunks around loaf.

38. MULTI-GRAIN BREAD

Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.

39. RYE BREAD

Measure warm water into a ... brown sugar, molasses, salt, yeast and shortening. Stir together until dissolved. Add rye flour, one cup at a ... much flour otherwise bread will be more heavy and ... of loaves for this.

40. DILL DIP FOR BREAD

Cut center out of bread, so that it can ... chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.

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