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Results 31 - 40 of 48 for salt water catfish
31. CATFISH GUMBO
Cut fillets into 1-inch pieces. ... bouillon cubes in water. Add bouillon, tomatoes, okra ... each of 6 soup bowls. Fill with gumbo. Serves 6.
32. CATFISH STEW
Cut fillets into 1-inch pieces. ... the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer ... until the potatoes are cooked.
33. CATFISH STEW
Fry bacon until transparent. Add onion and saute until bacon is brown and onion is tender. Add remaining ingredients except fish. Reduce ...
Cook this in a large ... fish well with salt and pepper. Put oil in ... as this will break up your fish. Taste for seasoning. Serve over rice.
35. CATFISH GUMBO
Cook celery, pepper and garlic ... Dissolve bouillon in water. Add to cooked vegetables. ... minutes longer until fish is tender. Serve over rice.
36. CATFISH DISH
In a baking dish with a little water put a layer of onions, ... fish. Sprinkle with salt, lemon pepper, Worcestershire sauce ... to bake 20 minutes.
Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the ...
Thaw fillets. Cut in one inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon, tomatoes, okra ...
Put catfish in heavy pot with just ... Add tomato sauce, water, onion tops, parsley and ... Note: Never stir the mixture. You may shake the pot.
In large skillet, bring water to boil. Reduce heat. Stir ... juice, oil, dill, salt and lemon pepper. Pour over ... sodium, based on 6 servings.
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