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Results 31 - 40 of 295 for salads green peas
Arrange in layers, chopped lettuce, ... onion, celery and green peas. Sprinkle cheese over mixture. ... until crisp. Crumble and spread over top.
Thaw peas (do not cook) and drain thoroughly. Add remaining ingredients. Mix well. Refrigerate until ready to serve. Makes 10-12 servings.
Thaw peas in colander under hot water. ... peas. Line platter with lettuce leaves; spoon mixture on top and garnish with lemon and mint. Chill.
34. GREEN PEA SALAD
Drain peas. Mix everything together. Garnish with sliced eggs. Let sit in refrigerator overnight (covered). Serves 6.
35. GREEN PEA SALAD
Place a layer of lettuce ... sprinkle layer on green onions and radishes. Next, spoon in peas. Mix sugar with mayonnaise ... across top of salad). Sprinkle cheese over mayonnaise and top with bacon bits.
36. GREEN PEA SALAD
Cook bacon until brown and ... ingredients together and then add crisp bacon. For a group, I use 2 (16 oz.) peas and double the rest of the ingredients.
37. GREEN PEA SALAD
Add onion, sweet pickle, grated Cheddar cheese, chopped celery, and salad dressing. Use own judgment as the amount of these seasonings you desire.
Dice bacon strips and cook ... and stir until smooth. Add peas, water chestnuts, scallions and bacon bits. Chill well. Serve on a bed of lettuce.
Rinse peas in hot water; drain. Combine ... in a large salad bowl. Mix prepared dressing, mustard ... gently and chill several hours before serving.
40. GREEN PEA SALAD
Prepare in 8 or 9 ... brown sugar; add peas. Spread on mayonnaise. Top ... and refrigerate 8 hours before serving. This recipe can be doubled.
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