Results 31 - 40 of 52 for sage patties

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Mix ingredients all together mixing well. Shape into patties and fry in oil. Place ... at 350 degrees. Variations: Use asparagus or celery soup.

Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth. Let ... Form into 8 patties about 3/4 inch thick. Brush ... each side. Serve hot.

Pour milk over oats and ... together. Shape into patties and fry in oil. Make ... through and bubbly. They are also delicious in spaghetti sauce.

Mix together and shape into patties. Bake at 350 degrees ... 1 inch balls, rolled in flour and sauteed for about 15 minutes, turning as needed.

In a large mixer bowl, ... Fry until the patties are golden brown on the ... These keep quite well and can be made an hour in advance of serving.



Mix thoroughly. Press patties. Place on greased pan. ... degrees, turning after 20 minutes. Cook 10 minutes longer. May serve with gravy or sauce.

Mix cheese and cracker crumbs. Add other ingredients in order. Drop by teaspoon in hot oil. Brown on both sides. Place in baking dish and ...

Mix the meat thoroughly with the seasonings and crumbs; add water to form a mixture which can be shaped into 4 squares. Preheat the broiler ...

Blend well. Deep fry small tablespoons in oil. Drop into gravy. Brown Gravy: 1 envelope Mrs. Grass or Lipton onion soup or gravy mix. ...

Mix together patty ingredients. Fry ... medium heat, pressing patties into a round uniform shape ... Bake, covered, at 350 degrees for 45 minutes.

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