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Results 31 - 40 of 489 for russian chicken
31. RUSSIAN CHICKEN
Pour boiling water over preserves ... Mix well. Place chicken pieces in a casserole in ... degrees. Remove cover and bake for another 30 minutes.
32. RUSSIAN CHICKEN
Mix and pour over chicken and marinate 2 hours. Bake ... tender. Serve sauce over rice. Serves 4 to 6. Bake in a large baking dish or 9"x13" pan.
33. RUSSIAN CHICKEN
Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.
34. RUSSIAN CHICKEN
Mix first 3 ingredients in slow cooker. Add chicken pieces, turning to coat good. Cook on slow, 5-6 hours until done. Very good.
35. RUSSIAN CHICKEN
Combine the salad dressing, preserves ... consistency. Arrange the chicken breasts in a baking pan. ... 350 degrees for 1 hour and 30 minutes.
36. RUSSIAN CHICKEN
Brown chicken in pan. Mix dressing, preserves ... approximately 30 minutes. Turn chicken halfway through cooking time. Spoon sauce over chicken.
In food processor with cutting ... half aside. Add chicken and soaked bread to processor. ... approximately 5 minutes on each side until golden brown.
Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top ... Bake at 325 degrees 1 hour to 1 hour and 45 minutes.
Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 minutes to serve.
Rinse chicken in hot water, removing extra ... 20 minutes. Remove potatoes and mash. Add shredded cabbage and spices. Cook another 20 minutes.
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