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Results 31 - 40 of 51 for rum limeade daiquiri
31. DAIQUIRI SLUSH
Mix together and freeze. Serve frozen.
In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice ...
In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and ... stemmed glasses. If desired, garnish with melon.
34. DAIQUIRI
Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).
35. DAIQUIRI PIE
Beat cream cheese until light ... Add milk and limeade and beat until smooth. Stir in rum and drop of food coloring. ... Spread on remaining topping.
36. DAIQUIRI PUNCH
Combine limeade, pink lemonade, and orange ... water. Chill. To serve, combine limeade mixture with run in punch bowl. Carefully pour in club soda.
37. PARTY DAIQUIRIS
Mix in large bowl and place in freezer for 6 hours before serving.
38. DAIQUIRI PUNCH
Combine concentrate with 8 cups water. Chill. To serve, combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce servings.
39. DAIQUIRI PUNCH
Combine ingredients with a generous amount of ice. Stir well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 ...
40. DAIQUIRI PIE
Beat cream cheese until fluffy, ... condensed milk and limeade, beat until smooth. Add rum and food coloring, stir. Whip ... unbeaten pie to freezer.
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