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Results 31 - 40 of 115 for round roast potato
31. SAVORY POT ROAST
In 6-quart saucepan, brown roast on both sides. Drain fat. ... Remove roast and veggies. Stir in flour with 1/4 cup water. Cook until thickened.
32. CROCK POT ROAST
Wash roast off well and put in ... add sliced carrots and potatoes. Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6.
33. CROCK POT STEW
Throw everything in slow cooker all day. Best and easiest stew I ever made.
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to a boil. Reduce heat; cover and ...
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
36. FOIL DINNER
Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...
37. RUMP ROAST
Place meat, fat side up, ... Insert meat thermometer. Roast, uncovered, in 325 degree ... with the roast and vegetables. Makes 8 to 10 servings.
38. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... mixture. Cook until mixture boils and thickens, stirring constantly.
Rub roast with seasonings and refrigerate (several ... Serves 6 to 8. If in a hurry, doesn't need to be marinated, but still rub with seasonings.
40. YANKEE POT ROAST
Rub garlic on roast, then coat with flour. ... minutes or until tender. Discard bay leaves. Remove roast and slice; serve with vegetables and gravy.
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