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Results 31 - 40 of 356 for round roast
Preheat oven on broil to 500 degrees. Place roast on metal sheet cake pan. ... hours. Do not open oven door. This is a delicious medium rare roast.
Completely coat roast on all sides and end ... and return to grocery meat department. Ask meat department to shave roast from ends. Serve cold.
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Place roast in pan, fat side up. ... over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. ... remove according to directions. Make gravy if desired.
Prick roast all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.
Preheat oven to 500 degrees. Put in roast and keep at 500 degrees ... off oven; let stand 1 hour for small roast, 1 1/2 hours for large roast.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Salt and pepper roast. Place on rack in ... flour and water as you need to make the gravy as thick as you want it. Add salt and pepper to taste.
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
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