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Results 31 - 40 of 59 for roma tomatos salad
Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill. When ground beef is cold, place in a ...
32. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Preheat the oven to 400°F. Toss the Roma tomatoes with the olive oil ... side of the tomato slices with salt and pepper. ... greens for each salad. Garnish each salad with ... edible flowers. Makes 4 servings
34. SANTE FE CHICKEN
Marinate chicken breasts in salad dressing overnight or for several ... platter. Top with tomato, green onion and a ... colorful and healthy serving!
Place the beans, onion, tomatoes, ... and mix in salad dressing. Makes 6 servings. Optional: ... salad if desired. Cal-146, Cho-24, Pro-4, Fat-5.
Peel, devein and rinse raw shrimp. In a 12 inch frying pan, mix lemon juice, vinegar, capers and mustard, bring to a boil over high heat. ...
37. GREEK ZITI SALAD
In small bowl combine vinegar, dijon, basil, oil, and salt. Mix well and set aside. Cook ziti according to package directions. Drain, rinse ...
Salt and fresh ground pepper ... and place in salad bowl. Add chopped Maui onion, ... and then refrigerate for at least 1 hour before serving.
Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to ...
40. CORNBREAD SALAD
Combine ingredients and mix well. More mayo may be added to moisten, mixture will be thick. Cover and place in refrigerator at least 3 ...
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