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Results 31 - 40 of 42 for roma tomatoes salsa
Cook chopped tomatoes. If not using Roma tomatoes, skim half of liquid ... until vegetables are soft. This can be simmered for 30 to 45 minutes.
Cut avocados in half lengthwise. Remove seed. Scoop out in small chunks into large mixing bowl. Mix all other ingredients with avocados, ...
33. FRESH SALSA
Peel tomatoes. Chop onion, tomatoes and ... together. Stir in vinegar, oil and spices. Cover and chill at least 4 hours. Recipe can be doubled.
34. SALSA
Combine the first 8 ingredients ... the tomatillos and tomatoes and add to the bowl, ... or twice. This salsa is best if it is ... eggs, baked potatoes, etc.
35. SALSA
Combine all ingredients, bring to ... minutes. Pour hot salsa into canning jars. Seal and ... 5 minutes in pressure cooker at 10 lbs. pressure.
36. FRESH SALSA
Core and coarsely chop the tomatoes. Drain if they are ... blended. Let the salsa stand for at least 30 ... be made on a large scale and canned.
Mix together and boil one hour slowly or microwave in a covered casserole at high temperature until desired thickness. Remove bay leaf. ...
In food processor, pulse or ... liquid from canned tomatoes, vinegar and water until ... by hand the Roma tomatoes; add to mixture. Salt to taste. To make salsa "hotter" add serrano chilies and ... garlic, peppers, and onions.
39. SALSA DE MATEO
Core and seed tomatoes, chop into 1/4 - ... to taste. Serranos are the hottest and the more seeds you leave in, the more incendiary the salsa.
40. LORI'S SALSA
In food processor, blend 1/2 the tomatoes until pureed. Put in bowl. ... the ingredients, adding a small bit of the cilanto. Serve with chips.
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