1 (6 oz.) can tomato paste
3 tsp. crushed red pepper (6 tsp. for HOT)
3 tsp. salt
1 lg. purple onion, chopped
8 cloves garlic, minced
6 tsp. cilantro
8 green onions, chopped
8 fresh or canned jalapeno peppers
6 tomatillos
6 qt. bowl of whole roma tomatoes

Combine the first 8 ingredients in a large bowl and mix well. Chop the tomatillos and tomatoes and add to the bowl, stirring once or twice. This salsa is best if it is chopped by hand to retain its chunky texture. Serve as a dip or with your favorite dishes such as tacos, burritos, eggs, baked potatoes, etc.