Rolled Doughnuts - Recipes - Page 4

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Results 31 - 40 of 120 for rolled doughnuts

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31. RAISED DOUGHNUTS

Dissolve yeast in water. Beat ... Knead until smooth, roll and cut; let raise 1 ... sides. Drain and roll in sugar or dip in glaze. Makes 6 dozen

32. BAKED DOUGHNUTS (OLD-TIME)

Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.

33. HOMEMADE BREAD AND DOUGHNUTS

Mix with all purpose flour ... Work out as rolls or loaves of bread. Let ... 25-30 minutes. For doughnuts, after letting dough rise, ... sugar, cinnamon, or nutmeg.

34. HOMEMADE DOUGHNUTS

Melt shortening in boiling water. ... to 1 hour. Roll out on pastry cloth. Cut doughnuts and let rise again. Fry ... sugar or combination of both.

35. RAISED DOUGHNUTS

Dissolve 1 teaspoon sugar in ... double in bulk. Roll out dough about 1/2" thick. Cut with doughnut cutter. Place on cookie sheet ... absorbent paper. Shake doughnuts in bag with icing sugar. ... 15 to 20 minutes.

36. DOUGHNUTS

Mix and place on a floured board. Roll to about 1/2 inch in ... cut with a doughnut cutter. Fry in hot fat; ... cool and roll in powdered sugar.

37. SWEET DOUGH (DOUGHNUTS AND/OR COFFEE CAKE)

Scald milk; add shortening, sugar, ... and form into doughnuts or coffee cake. Let rise again. Do-Nut Twists: Roll sweet dough on floured board ... roll in confectioners' sugar.

38. RAISED BAKED DOUGHNUTS

Scald milk. Add shortening, sugar, ... Knead several times. Roll 1/2 inch thick, cut with doughnut cutter. Dough is soft. Place ... 1/2 to 3 dozen.

39. YEAST DOUGHNUTS

Soften yeast in warm water. ... rest 10 minutes. Roll out 1/2" thick and cut with floured doughnut cutter. Let rise on board ... still warm, roll doughnuts in granulated sugar or coat ... 3 dozen 3" doughnuts.

40. GLAZED POTATO DOUGHNUTS

In small saucepan, heat milk ... rest 10 minutes. Roll out, 1/2 inch thick. Cut with floured 3-inch doughnut cutter. With wide spatula;, move cut doughnuts aside. Press remaining dough into ... are made. Makes 20.

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