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Results 31 - 40 of about 850 for roasted potatoes carrots
Cut each potato into 4 or 8 pieces. Slice carrots and celery, chop onion, chop garlic. Combine potatoes, carrots, celery, onion and ... center top of roast about 1-inch deep. Place roast ... Crock-Pot or slow cooker.
Very, very tender! Brown roast in pan on top of ... Peel and cut potatoes in fourths. Place in bottom ... greased Crock-Pot. Peel carrots and cut into large pieces. ... mix. Stir and serve!
Grandma never measured anything... nor ... pot. Cut beef roast (chuck or whatever you prefer) ... frozen peas and carrots, green beans, lima beans ... hour. Add cubed potatoes and cubed parsnips. Cook until ... served over Kluski noodles.
Heat oven to 375°F. Remove ... dry the yellow potatoes. No need to peel ... dry the baby carrots. Place the third cup ... rack in oven. Roast, uncovered for about an ... into thigh. Serves 4.
35. EASY POT ROAST
Brown meat in Dutch oven. ... until vegetables and roast are tender. Remove roast and ... to boil, stirring until thickened. Makes 6 servings.
Wash and season pot roast and put in fridge overnight. ... 3 hours, add potatoes, carrots and platanos and cook another ... white rice. Yum, Yum!!!
Put chuck roast in Crock-Pot. Add seasoning and ... when the roast is put onto a bread sandwich with mashed potatoes and covered in brown gravy!
No one will ever suspect ... Add in the potatoes, carrots and peas. Stir gently. Add ... Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
Very easy to make, and ... Put beef pot roast in Crock-Pot and add water, ... sliced bell peppers on top of the roast. Cook on LOW for 8 hours.
Place the potatoes in the bottom of the Crock-Pot. Place the roast on top of potatoes. Then place baby carrots around the roast. In a ... amount of gravy desired.
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