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Results 31 - 40 of 57 for roasted fish
Peel some of the gristle ... it over and roast in oven for a few ... half and add fish stock. Let boil a few ... Pour the sauce over and serve.
33. RICE PILAF
Cook rice in butter for 5 minutes. Heat broth or consomme and add to rice. Bake at 350 degrees for 30 minutes. Add remaining ingredients ...
Use 1 leaf of lettuce ... (Ingredients can be arranged to your liking.) When arranged, pour small amount of oil from roasted peppers over anti pasto.
Sift the flour, salt, and ... butter. Add the fish, sausage and ham, and ... with a rolling pin. Cut in rectangles 3 inches long and 1 inch wide.
36. CHICKEN SALAD
Rub (1) on both sides ... chicken pieces and cilantro, pour chopped roast peanut on the very top. Serve with fish sauce deep. Mix all together.
In a large skillet, bring ... a boil. Add fish. Reduce heat and simmer, ... minutes. Stir in roasted peppers. Heat until hot. Spoon ... desired. Yield: 4 portions.
38. ESCADE CON CREMA
Combine 3 tablespoons each of ... 15 minutes. Saute fish in butter, dredged in flour. ... about 10 minutes. Do not overcook. Serve immediately.
Enjoy!
Preheat the oven to 450 ... together. Dip the fish into the milk, then roll ... fish and bake, uncovered, until the fish flakes, 15 to 18 minutes.
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