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Results 31 - 40 of 83 for roasted duck
Remove fat form body cavity ... ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in a ... filling over duck to serve.
Wash duck, pat dry, sprinkle with ... One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
33. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
Rinse and dry duckling, sprinkle ... over with fork. Roast duck at 325 degrees for 30 ... pour over duck. Serve with extra sauce in gravy boat.
35. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... fat. Skewer and roast on rotisserie or place breast ... half hour of roasting.
Stuff ducks with a dressing prepared as ... stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
Season ducks well inside and out with ... chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
38. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... shallow roasting pan. Roast 40 minutes. Baste duck with ... roasting until golden brown.
39. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... 1/2 cup butter. Roast ducks breast side up at ... sauce and baked hominy grits. Serves 6.
40. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... well all over. Roast, uncovered, on rack in ... gathers. Baste at least every 15 minutes. Yield: 4 servings.
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