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roast sandwich
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31.
ITALIAN ROAST BEEF SANDWICHES
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Ingredients: 10 (celery .. finely .. ketchup .. roast .. salt .. sauce ...)
32.
ITALIAN POT ROAST SANDWICHES
Rub all sides of
roast
with oregano. Put all ingredients ... Shred the meat and cut peppers. Mix together. Serve on warm buns with a nice pasta.
Ingredients: 5 (broth .. oregano .. roast ...)
33.
ROAST BEEF SANDWICHES
Mix all ingredients in roasting ... degree oven. Turn
roast
over in pan. Remove fat ... broth. Keep
roast
covered during the entire baking time.
Ingredients: 7 (bag .. roast .. seasonings .. vinegar ...)
34.
ITALIAN ROAST BEEF SANDWICH
Boil the fennel seeds, rosemary ... over the beef
roast
and cook. When cold, have ... ready to use. Heat liquid, add meat and serve over rolls.
Ingredients: 6 (garlic .. roast .. rolls .. rosemary .. seeds ...)
35.
CHUCK ROAST SANDWICHES
Place meat (can be frozen) ... pan. Serve on
sandwich
buns. This recipe makes enough ... sandwiches. Can be made ahead and frozen in smaller batches.
Ingredients: 2 (juice .. roast)
36.
ROAST BEEF POCKET SANDWICH
Cut pocket bread in half ... Spread mayonnaise and mustard inside. Stuff in 3 slices of
roast
beef and shredded lettuce. Serve. Makes 4 servings.
Ingredients: 5 (beef .. breads .. lettuce .. mayonnaise .. mustard)
37.
NORWIN BAND-AIDES (FAMOUS ROAST BEEF SANDWICH)
Approximately 8 pound, 2 block rump
roasts
, salt, pepper and garlic ... for 4 1/2 to 5 hours. When cool, shred with fork, serve on Kaiser bun.
Ingredients: n/a
38.
RUMP ROAST SANDWICHES
Brown
roast
well. Sprinkle with 1 package ... overnight. Bake 1 1/2 hours more at 275 degrees before serving. Serve on kaiser rolls. Serves 10-15.
Ingredients: 5 (cubes .. roast ...)
39.
EXCELLENT ROAST BEEF SANDWICHES
Cook in crock pot 24 hours on low. Meat should shred and fall apart. Serve on rolls.
Ingredients: 3 (peppers .. roast ...)
40.
CHUCK ROAST SANDWICHES
Brown chuck lightly in large pot or Dutch oven. Mix all other ingredients and pour over meat. Cover and cook slowly about 2 1/2 - 3 hours ...
Ingredients: 8 (ketchup .. onion .. roast .. sauce ...)
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