| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 53 for roast sandwich
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Rub all sides of roast with oregano. Put all ingredients ... Shred the meat and cut peppers. Mix together. Serve on warm buns with a nice pasta.
Mix all ingredients in roasting ... degree oven. Turn roast over in pan. Remove fat ... broth. Keep roast covered during the entire baking time.
Boil the fennel seeds, rosemary ... over the beef roast and cook. When cold, have ... ready to use. Heat liquid, add meat and serve over rolls.
Place meat (can be frozen) ... pan. Serve on sandwich buns. This recipe makes enough ... sandwiches. Can be made ahead and frozen in smaller batches.
Cut pocket bread in half ... Spread mayonnaise and mustard inside. Stuff in 3 slices of roast beef and shredded lettuce. Serve. Makes 4 servings.
Approximately 8 pound, 2 block rump roasts, salt, pepper and garlic ... for 4 1/2 to 5 hours. When cool, shred with fork, serve on Kaiser bun.
Brown roast well. Sprinkle with 1 package ... overnight. Bake 1 1/2 hours more at 275 degrees before serving. Serve on kaiser rolls. Serves 10-15.
Cook in crock pot 24 hours on low. Meat should shred and fall apart. Serve on rolls.
Brown chuck lightly in large pot or Dutch oven. Mix all other ingredients and pour over meat. Cover and cook slowly about 2 1/2 - 3 hours ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables