| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,050 for roast red onions
Preheat oven to 375°F. Wash ... and 1/4 Vidalia onion. Place in roasting pan ... tightly with foil. Roast at 375°F for 1 1/2 ... tender and nicely browned.
32. EASY CHUCK ROAST
Add oil to Dutch oven ... oven pot. Brown roast on both sides, seasoning well ... degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
Combine Miracle Whip and Ranch dressing in a bowl, add a little milk to thin if too thick (we want dressing consistency). In a large bowl ...
Rinse roast, place in crock pot. ... soup. Chop the onion in large chunks, and quarter ... and toss in bay leaf. Cook on low for about 8 hours.
Heat oven to 425 F. ... dressing, eggs, bacon, onions, salt and pepper in ... lightly. Serve warm or chilled. Makes 6 servings. Serving Size: 6.
Place onions in the bottom of 4 ... fat and discard. Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
To make the dressing, purée ... the corn and red pepper in a small bowl; ... tomato, cucumber and onion in a separate bowl; set ... Daily Value / Mealtime.org
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. ... Meanwhile, sauté the onion and garlic in the oil ... seed for extra nutrition.
Place ground beef in a large bowl. Mix all seasoning in a bowl, add eggs and milk and honey together, mix well. Slowly add to ground beef. ...
40. ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag with celery, red pepper and potatoes. Turn bag ... vegetables. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables