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Results 31 - 40 of 147 for roast gravy
Brown meat lightly in heavy ... the consistency of gravy. Add Kitchen Bouquet or ... guests can help themselves to this delicious non-flour gravy.
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... thick. Makes delicious gravy, add more water if ... fattening as creamed potatoes.
Place a 30 x 18 ... excess fat from roast. Place roast fat side ... Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 to 8 servings.
Heat oil over moderately high ... turning frequently. Remove roast to platter and lower heat ... 1/4 inch slices. Serve with sauce. Serves 12.
Cook pork roast in crock pot on low ... and pepper. Mix, stirring until lightly thickened. Pour over roast and bake 10 minutes at 350 degrees.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Place roast in large baking dish. Salt ... platter. Use the sauce as is over mashed potatoes or thicken if you desire. This is a family favorite.
Put chuck roast in oven bag. Put mushroom ... and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
39. PORK ROAST GRAVY
Mix onion soup, Coke, and ... Pour over pork roast. Bake for approximately three ... and carrots may be added layer if desired. 325 degree oven.
Put roast in aluminum foil with dried ... according to amount of gravy desired. Close foil around roast. Bake 45 minutes per pound at 350 degrees.
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