Results 31 - 40 of 81 for roast dinnere

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Place all ingredients in a large pot. Cover with water. Bring to a boil. Turn low and cook 6 hours. Serve over regular size corn chips. Top ...

Place meat in center of roasting pan. Place onions, carrots, and potatoes around meat. Add spices. Spread tomato paste over meat. Add water ...

Place roast in center of a large ... and seal top and sides. Seal tightly, leaving space around roast. Bake at 250 degrees from 7 a.m. to 5 p.m.

Place all ingredients in a large pan. Cook at 225 degrees for about 7 hours.

Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...



In large electric fry pan (14 inch) set dial on sear (approximately 450 to 500 degrees). Salt and pepper meat on all sides, sear meat until ...

Heat oil in Dutch oven. Brown roast on both sides (6 minutes ... back roast. Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.

Place roast on large piece of foil ... and ice cream or sherbet for dessert. Accompany with a nice Merlot or Cabernet Sauvignon. 4 to 6 servings.

Place roast in a deep dish, cover ... apricot halves on top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.

Put roast into a medium-size roasting pan; ... potatoes and celery. Bake in a 350 degree oven for 2-3 hours. Roast will be well done and moist.

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