| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for roast chicken italian
Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... 8 servings. Mix all ingredients with wire whisk until smooth.
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Cut chicken in bite size pieces. Saute ... mix, apricot preserves, Italian dressing and ginger or nutmeg. ... Serve with boiled rice. Serves 6.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Coat the chicken pieces with olive oil. Season ... flakes, minced garlic, Italian seasonings and fennel seeds. Cover ... 30 minutes more. Roast sliced potatoes in another dish ... but leave out fennel.
Seasoned chicken well with salt and pepper. ... minutes. Remove cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
38. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... 3 minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
1. Day before serving: peel ... quart kettle, combine chicken broth. 1 cup water, chopped ... soup over each one. Makes 1 1/2 quarts; 6 servings.
Cut chicken into small pieces. In a ... 1 1/2 teaspoon Italian seasonings and salt and pepper ... cover with foil. Serve on large oval platter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables