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Results 31 - 40 of 180 for roast beef carrots potatoes
In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... to taste. Serves 6.
Brown meat with onions, garlic ... 30 minutes. Add carrots, corn and potatoes and simmer until tender. Serve ... To use canned beef stock, increase stock to 6 ... water to 2 cups.
33. SPICY BEEF HASH
Brown leftover roast beef in a small amount of ... beef. Add cubed potatoes and carrots and 2 tablespoons of taco ... serve over hot biscuits.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Cook beef with soup bone until tender ... 30 minutes, add carrots, onions, potatoes, garden peas, salt and ... 2 hours, stirring occasionally.
37. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... occasionally. Reduce heat and simmer for 2 hours or more.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... pared and cut potatoes; add quartered carrots (cover on). Bake for 1/2 ... 1 envelope of beef stew seasoning. Bake for 1/2 ... 1/2 hours. Serves 6.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... 3. Cut up potatoes, carrots, celery, cabbage, add these ... sink in the broth.
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