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Results 31 - 40 of 178 for roast beef bean
Brown meat, salt, pepper and nutmeg. Heat ... Add sour cream, green beans and slowly add liquid from beans. Cover, heat and stir occasionally.
About 4 hours before serving: ... rutabaga and lima beans in a Dutch oven. Add ... vegetables. Makes 8 servings. This is very good with pork roast.
Brown beef in oil. Add beans, broth, water and salsa. ... beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Sauté onions. Brown meats. Add all ingredients to a 40 quart pot. Heat slowly, stirring often. Simmer for at least 3 hours. Do not ...
Rub roast with garlic. On plate or ... protein, 25 grams fat, 29 grams carbohydrate, 500 milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Cut meat into 1" strips. ... powder, soup, chili beans, garlic and green pepper. ... low-medium heat setting for about 6 hours. Serve with rice.
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch ...
Assemble burritos by placing desired amount of each ingredient in a flour tortilla. For chimichangas, roll tortillas with ends turned in. ...
39. CHIMICHANGAS
After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
Prepare your choice of ingredients ... crunchy ingredient and bean sprouts or bamboo shoots. Stir-fry ... rice sticks or with rice, if desired.
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