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Results 31 - 40 of 117 for risotto cheese
31. CHICKEN RISOTTO
In large skillet, melt 2 ... minutes. Top with cheese and serve immediately. Makes about ... to substitute V-8 juice for 1 cup of chicken broth.
32. RISOTTO PARMESAN
Heat olive oil and 2 ... tablespoon butter and cheese. Season with salt and ... cheese can be replaced with extra sharp white Cheddar, grated.
33. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Melt 2 ounces of the ... tightly, and put in oven (325 degrees) for 25 minutes. When done, season to taste, and stir in cheese and remaining butter.
35. RISOTTO MILANESE
Heat broth in small saucepan ... 20 minutes. Remove risotto from heat. Stir in remaining ... butter and the cheese. Serve at once. Makes ... of the cooking process.
36. ITALIAN RISOTTO
Saute onion with butter until ... been boiled. Add saffron. Simmer 1/2 hour. (Add mushrooms if desired.) Stir. Serve with grated cheese over it.
Heat oil 2 minutes in ... minutes more. Add cheese. May also add saffron, ... shrimp or salmon, red or green peppers, mushrooms, bacon or ham.
38. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 5 servings.
Heat butter and oil in ... absorbed and rice is desired consistency. When rice is ready, stir in the cheeses and add salt and pepper to taste.
Bring the chicken broth to ... minutes. Serve with a bowl of grated Parmesan cheese in case someone wants to sprinkle some over their dish. Serves 6.
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