Results 31 - 40 of 103 for rice pudding made cornstarch

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Put heated milk on stove, medium heat, add rice. Cook until rice is ... and salt. Pre-mix cornstarch with very little cool water. ... Let cool then refrigerate.

Boil rice until tender. In a large pan, add sugar, salt, cornstarch, milk, egg, and vanilla. ... meringue, beat egg whites until stiff with sugar.

Scald milk in double boiler. Add rice and salt; mix sugar and cornstarch with 2 tablespoons milk. Add ... sugar. Spread over pudding and bake at 375 degrees ... or cold. Serves 6-8.

Cook rice in water until absorbed with ... and 1 tablespoon cornstarch into casserole dish. Stir in ... minutes longer until meringue is golden.

Stir together, rice, water in pan. Heat ... 1/2 cup sugar, cornstarch and salt. Beat egg yolks ... occasionally or until pudding is creamy. Remove from oven ... 6 to 8 servings.



1. Heat milk in a ... egg product, sugar, cornstarch and vanilla in a small ... Stir in the rice. 5. Pour into a ... fat, 1 mg. chol., 52 mg. sod.

Cover rice with water and boil until ... tablespoon milk and cornstarch. Then stir a little ... blended. Add vanilla. Can be served hot or cold.

Bring water to a boil; add rice and salt. Reduce heat and ... 3/4 cup sugar, cornstarch and egg yolks. Cook in ... warm or cold. Serves 8 to 10.

Cook 3/4 cup rice in 4 cups boiling water ... Add 2 tablespoons cornstarch, dissolved and 4 egg ... degrees until light brown, about 12-15 minutes.

Cook rice in 2 1/2 cups water ... container, place eggs, cornstarch, and evaporated milk; mix ... sprinkle cinnamon on top. Yield: 20 servings.

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