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Results 31 - 40 of 88 for rice chicken gravy
Brown chicken pieces in olive oil. Add tomatoes, water, rice and mixes and stir to ... occasionally. Serve garnished with peas. Makes 4 to 6 servings.
32. SHERRIED CHICKEN
Lightly sprinkle chicken with seasoned salt. Brown chicken ... liquid and chicken gravy mix. Bring to a boil, ... over chicken breasts and rice.
Cut chicken into strips 1/2 inch wide. ... microwave on High 5 to 6 minutes. Stir twice. Serve over cooked rice. 4 servings. Can be done on stove top.
Put chicken in boiler with 2 cups ... cup dry converted rice and cook. Remove chicken from ... one can of gravy over chicken. Continue to make ... 30 minutes. Serves 8.
35. CHICKEN MARSALA
Cut chicken into small pieces. Coat with ... wine mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
Brown chicken in butter; pour off excess fat. Add water, contents of gravy mix envelope and lemon juice, ... longer. Serve on rice. This makes 4 to 6 servings.
Cut chicken into strips 1/2 inch wide. ... if desired. Combine gravy, soy sauce and ginger, ... chicken over cooked rice. Makes 4 servings (about 4 3/4 cups).
Line large casserole with slices of bacon. Spread rice over bacon. Place pieces of chicken over rice. Spread 1 can ... right consistency for gravy; heat. Add parsley and ... Serves 6 to 8.
Put butter in small skillet. ... and cut-up meat, gravy and soup and heat through. When hot, add cooked rice and basil. Mix together and ... you have left over.
Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. ...
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