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Results 31 - 40 of 136 for rice cakes
31. BROWN RICE CAKE
Put the rice in a pot of cold ... 30 minutes and stir it all together. Place it in a flat cookie sheet and add peanuts on the top. Let it cool.
32. RICE CAKE
Combine rice, milk, and butter and ... degrees for 30 minutes. Cool. Unmold onto serving dish. Serve plain or with whipped cream. 6-8 servings.
Boil rice in milk and water. Take ... ingredients; bake for 1 hour or less at 350 degrees (will be brown on top). This is especially good at Easter.
34. RICE CAKE
Boil rice and water until soft. Add ... and floured 9 x 13 inch pan, at 350 degrees for 1 hour. When cooled, sprinkle with confectioners sugar.
Cream butter and sugar. Add ... chips 1/2 c. peanut butter Remove from heat and add 3 cups Rice Krispies. Put on top of cooled marshmallows. Cool.
Sift dry ingredients. Beat eggs and blend in milk, apple, rice, nuts and shortening. Add ... bubbles form and edges are dry. Yield: 14 griddle cakes.
Combine rice, cheese, onion, flour, salt, ... batter into skillet. Push batter into diamond shape. Serve with applesauce or non-fat sour cream.
1. Peel the yams then ... them. Add glutinous rice flour to the yams and ... remove. Coat the cakes with crushed coconut. METHOD I: ... Makes 20. Family favorite.
39. RICE CAKES
Cook rice as directed. Mix coconut milk ... to 1 hour. Take out. Spread condensed milk over mixture. Put back in oven on broil until top browns.
40. RICE CAKE
Mix ingredients. Pour in 9 cupcake cups. Steam for 15 to 20 minutes.
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