1/2 c. butter
2 eggs
1/4 tsp. salt
1 tsp. vanilla
3/4 c. flour
3/4 c. sugar
1/2 c. nuts
1/4 tsp. baking powder
1 pkg. sm. marshmallows

Cream butter and sugar. Add remaining ingredients, except marshmallows. Put in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Remove from oven for 3 minutes.

Melt: 1 (6 oz.) pkg. butterscotch chips 1/2 c. peanut butter

Remove from heat and add 3 cups Rice Krispies. Put on top of cooled marshmallows. Cool.